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grandma roland's apple dumplings

(1 rating)
sierramountaingirl avatar
Recipe by
Cathy Roland
@sierramountaingirl
Doyle Springs, CA

Delicious Fall Recipe

(1 rating)

Ingredients For grandma roland's apple dumplings

  • 1 c
    flour
  • 1 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    butter
  • 1/2 c
    milk
  • APPLE FILLING
  • 4 Tbsp
    sugar
  • 2 tsp
    cinnamon
  • 4
    medium tart apples, chopped
  • SAUCE TO POUR OVER FOR COOKING
  • 1/2 c
    sugar
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 c
    hot water

How To Make grandma roland's apple dumplings

  • 1
    Sift together flour, sugar, baking powder and salt. Add soft butter and milk to make soft dough. Roll into a rectangle.
  • 2
    Cover dough with chopped apples and sprinkle with sugar and cinnamon. dot with butter. Roll up and cut into 1 inch slices. Place cut side down in a buttered 9x9 baking dish.
  • 3
    Bring to boil the sugar, flour, salt and hot water. Pour over the rolls and bake @ 375 degrees for 35-45 minutes. Serve warm with whipped cream. The liquid will be absorbed by the rolls and make a beautiful sauce.
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