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grandma bebe's jello mold

(1 rating)
Lisa_Mendelowitz avatar
Recipe by
Lisa Mendelowitz
@Lisa_Mendelowitz
Fort Lee, NJ

Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.

(1 rating)
yield 6 -8
prep time 10 Min
method Refrigerate/Freeze

Ingredients For grandma bebe's jello mold

  • 1 box
    large sugar free jello, any flavor or 2 small boxes
  • 1 can
    whole berry cranberry sauce
  • 1 can
    crushed pineapple
  • 1 can
    mandarin oranges
  • 1 c
    chopped walnuts

How To Make grandma bebe's jello mold

  • 1
    Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
  • 2
    One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
  • 3
    Cover and refrigerate overnight. Nice dessert with cool whip, or alone!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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