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grammy's berry cobbler

gossjean avatar
Recipe by
Jean Goss
@gossjean
Beaumont, TX

This is the only cobbler recipe we use. It was handed down to us from our children's grandmother, Evelyn Goss. Top your warm, freshly baked cobbler with a scoop of Blue Bell Vanilla Ice Cream and you'll be good to go!

yield 6 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For grammy's berry cobbler

  • 1/4 c
    cold butter
  • 1/2 c
    sugar
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 1 1/2-2 c
    blackberries
  • 1/2 c
    sugar
  • 1 c
    berry juice or water

How To Make grammy's berry cobbler

  • 1
    Cream together the butter and sugar. Sift together flour, baking powder and salt. Stir into creamy mixture, alternating with milk. Beat until smooth. Pour into a greased pan, two or three quart capacity.
  • 2
    Spoon the drained berries over the batter, sprinkle sugar over the berries and pour the juice on top.
  • 3
    Bake about 45 minutes or until the top springs back when lightly touched in a 375° F oven. During baking, the fruit and juice go to the bottom and a cake like layer forms on the top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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