gooseberry suprise bars
(1 rating)
Gooseberry's are only in season for a few weeks each year but the freeze well. I got the original recipe from a friend in the Republic of Panama about 27 years ago and Have done some tweeking for my families tastes. My son LOVES these bars.
(1 rating)
yield
24 serving(s)
Ingredients For gooseberry suprise bars
- CRUST:
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2 call-purpose flour
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1 cbrown sugar
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1 cbutter, cold
- TOPPING:
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2eggs
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1 cbrown sugar, firmly packed
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1 1/4 call purpose flour
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1/2 tspbaking powder
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1/2 tspsalt
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2 cgooseberries cooked ( i cook mine with 1 tbsp sugar per 1/2 cup berries and a little water for 10-15 minutes then hit with imersion blender till well blended.)
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3/4 choney
How To Make gooseberry suprise bars
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1CRUST: Blend together butter flour and brown sugar with pastry blender until crumbly and well blended. Press into pan and bake at 350 degrees for 20 minutes.
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2TOPPING: Beat eggs and brown sugar until fluffy. Add baking powder and salt to flour; blend into egg mixture. Stir in gooseberries. Spread over baked crust. Bake for 20-25 minutes.
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3Cool on cooling rack and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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