good morning blueberry crêpes

How To Make good morning blueberry crêpes

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  1

  Prepare cheese filling: Be sure cream cheese and butter are softened to room temperature. Cream them together with the sugar, then stir in the vanilla and beat until smooth. Fold in blueberries gently.
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  2

  For the Crêpes: Heat a 9" or 10" non-stick skillet or crepe pan over medium-low heat. Brush with a tiny bit of oil or butter. Combine milk, egg beaters, and baking mix with wire whisk until well blended. Let set about 3-5 minutes, then stir again before using.
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  3

  Pour 1/4 cup batter in preheated pan, and tilt pan around to help batter spread out into a thin circle. Cook until tiny bubbles on top break. Flip over, and cook until Crêpe slides freely in pan when shaken.
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  4

  Remove Crêpe to a plate and make the next Crêpe, brushing a tiny bit of oil or butter again on pan so that Crêpes brown nicely. Continue to make and stack Crêpes.
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  5

  Spread one Crêpe with some of the filling on half of one side, then fold in half, then into quarters.
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  6

  Place 2 Crêpes on serving plate and top with blueberry topping. Add a curl of butter if desired.
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  7

  To make blueberry topping: In tall microwavable container, combine fresh blueberries and sugar. Microwave 30 seconds at a time, stirring between each time, for about 2 minutes total. Stir in lemon juice. Pour over Crêpes.
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