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going banana's over strawberry crepes!

(1 rating)
ladyhill avatar
Recipe by
Darla Hill
@ladyhill
SOUTH EUCLID, OH

such a flavorful and pleasing dish!

(1 rating)
yield 18 crepes
prep time 20 Min
cook time 10 Min

Ingredients For going banana's over strawberry crepes!

  • 1 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1/2 tsp
    cinnamon, ground
  • 2 tsp
    butter
  • 2
    eggs
  • FILLING
  • 1 tsp
    butter rum extract
  • 1 pkg
    8 oz soften cream cheese
  • 1/2 c
    confectioners' sugar
  • 1
    carton 8 oz whipped cream
  • TOPPING
  • 2 c
    fresh strawberries
  • 2
    medium firm bananas sliced
  • 1/4 c
    sugar

How To Make going banana's over strawberry crepes!

  • 1
    In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour. In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between. In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes. ENJOY!
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