glazed pineapple with cinnamon creme fraiche

How To Make glazed pineapple with cinnamon creme fraiche

• 1

  Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
• 2

  Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
• 3

  Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
• 4

  Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
• 5

  Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.
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