glazed apples

Recipe by
Megan Stewart
Middletown, OH

This was a dessert recipe for one of our dinner parties while I still lived at home. I believe we served it with ice cream rather than whipped cream though! Either is fantastic!

method Stove Top

Ingredients For glazed apples

  • 4 lg
    granny smith or rome apples
  • 1/2 c
    apple juice
  • 1/4 tsp
    ginger
  • 1/4 c
    butter
  • 1/4 tsp
    cinnamon
  • 1/2 c
    sugar
  • whipped cream

How To Make glazed apples

  • 1
    Core apples and cut into 1/2" thick rings. Melt butter over med-high heat, cook apples in batches until browned on both sides. Return all to pan, drizzle with spices and juice mixture. Sprinkle with sugar, cover and cook 5 min or until tender and glazed. Serve warm with whipped cream.

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