glazed apples
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This was a dessert recipe for one of our dinner parties while I still lived at home. I believe we served it with ice cream rather than whipped cream though! Either is fantastic!
method
Stove Top
Ingredients For glazed apples
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4 lggranny smith or rome apples
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1/2 capple juice
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1/4 tspginger
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1/4 cbutter
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1/4 tspcinnamon
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1/2 csugar
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whipped cream
How To Make glazed apples
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1Core apples and cut into 1/2" thick rings. Melt butter over med-high heat, cook apples in batches until browned on both sides. Return all to pan, drizzle with spices and juice mixture. Sprinkle with sugar, cover and cook 5 min or until tender and glazed. Serve warm with whipped cream.
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