gingerbread waffles

(1 rating)
Recipe by
Beth M.
M.V. Island, MA

When I received my KitchenAid stand mixer for Christmas in 2000, I was so thrilled. I made this recipe for the first time; and it was from a magazine that I had just read. I don't remember which magazine it was. We loved this for breakfast on the holiday, and it would be delicious for dessert any time! This calls for a jar of fried apples, and a jar of caramel sauce.

(1 rating)
yield 3 -4 for breakfast,or 12 (4") waffles
prep time 15 Min
cook time 20 Min
method Griddle

Ingredients For gingerbread waffles

  • BATTER FOR WAFFLES
  • 2 c
    a/p flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    firmly packed dark brown sugar, divided
  • 2 tsp
    ground cinnamon, divided
  • 2 tsp
    ground ginger, divided
  • 2
    eggs, separated
  • 2 c
    buttermilk
  • 1/2 c
    butter, melted and divided
  • 1 JAR (28 OZ.) FRIED APPLES AND 1 JAR (12 OZ.) CARAMEL SAUCE
  • *optional garnish:whipped cream, sweetened;
  • *optional garnish:toasted chopped pecans;
  • *optional garnish:ground cinnamon.

How To Make gingerbread waffles

  • 1
    Preheat a waffle iron, be sure it is oiled well. Measure and combine first three ingredients, add 1/4 cup of the dark brown sugar, 1 tsp.each of the cinnamon and ginger in a large bowl.
  • 2
    Stir together the yolks with buttermilk and 1/4 cup butter. Add these to the dry ingredients, stirring only until dry ingredients are moistened.
  • 3
    Beat the egg whites until stiff peaks form, fold this into the above mixture, to make the batter.
  • 4
    Pour onto waffle iron and bake until golden.
  • 5
    Cook apples and 1/4 cup dark brown sugar, 1 tsp.each cinnamon and ginger, and 1/4 cup butter over low heat, stirring constantly, until heated.
  • 6
    Warm the caramel sauce. When waffles are done top with apple mixture and caramel sauce, and garnish if desired.
ADVERTISEMENT