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fruity dump cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

I just put this together with what I had in my pantry and I loved it. Serve with whipped cream or ice cream.

(1 rating)
yield 12 -16
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For fruity dump cake

  • 1 can
    (8 ounces) crushed pineapple, undrained
  • 3
    bananas, mashed (about 1-1/2 cups)
  • 1/4 c
    caramel topping, warmed, divided
  • 1 pkg
    (15 ounces) lemon cake mix
  • 1 c
    butter, melted
  • 1/2 c
    chopped walnuts

How To Make fruity dump cake

  • 1
    Spread mashed bananas in greased 9 X 13 inch baking pan. Add undrained pineapple. Drizzle half of caramel topping over banana pineapple mixture. Top with lemon cake mix. Top with butter, covering cake mixture. Drizzle with remaining caramel mixture. Top with chopped nuts.
  • 2
    Bake at 350 degrees for 40 to 45 minutes. Cool 15 minutes before serving.
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