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fruity dessert lasagna

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

I made this a few years ago, and it was a huge hit. Thinking of making it for father’s day. I also do apple dessert lasagna, maybe I’ll post that one later.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 1 Hr

Ingredients For fruity dessert lasagna

  • 1 -16 ounce box lasagna noodles
  • 1 -16 ounce bag frozen blueberries
  • 1 -16 ounce bag frozen raspberries
  • 5 large eggs + 1 yolk
  • 2/3 cup sugar
  • 2 cups sour cream
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla
  • ¼ teaspoon almond extract
  • 2 cups ice cold whipping cream
  • 1/3 cup sugar “ or to taste “
  • 2/3 cups toasted almonds “ crushed “
  • unsalted butter

How To Make fruity dessert lasagna

  • 1
    Cook the lasagna noodles boiling them only 3 minutes, drain. They will continue to cook while they are baking.
  • 2
    Drain the frozen fruit, reserving the juice for another use. Like a wonderful evening beverage if you catch my drift?
  • 3
    Beat the eggs + the yolk once they are well mixed add the sugar, sour cream, cinnamon, vanilla.
  • 4
    Add the fruit to the egg mixture and gently mix to incorporate.
  • 5
    Butter a 9 X 12 inch baking pan.
  • 6
    Starting with the noodles, layer a single layer of the noodles, then the fruit then the noodles ending with the egg mixture.
  • 7
    Bake about 1 hour at 350 “depending on your oven” till it is all golden brown.
  • 8
    Whip the heavy cream till it forms stiff peaks, add the almond flavoring and mix for 1 minute longer.
  • 9
    When you are ready to serve top with whipped topping and dust with the toasted crushed almonds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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