fruit trifle

(1 rating)
Recipe by
Sara Andrea
Eugene, OR

I just love simply designed beautiful desserts! This looks great to serve at a party or to bring out after dinner to make your family feel special.

(1 rating)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For fruit trifle

  • 2 c
    vanilla greek yogurt
  • 2 Tbsp
    sugar
  • 2
    kiwi, sliced
  • 1 c
    fresh raspberries
  • 1 c
    fresh blackberries
  • 8
    shortbread cookes
  • 4
    mint sprigs

How To Make fruit trifle

  • 1
    Mix sugar and yogurt. Peel and slice kiwi into thin slices. Place equal number of kiwi slices at the bottom of each wine glass. Add a couple tablespoons of yogurt (to cover kiwi). Then add a layer of blackberries. Add a few more spoonfuls of yogurt. Add a layer of raspberries. Add another spoonful of yogurt.
  • 2
    Put cookies in a food processor and blend until powdery. Top each dessert with a layer of powdered cookie. Add a mint sprig to each glass.
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