fruit salad basket
(1 rating)
Good Idea: Use the fruit salad to create colorful ice cubes. Serve them with fruit punch or lemonade for a cool treat.
(1 rating)
yield
18 serving(s)
prep time
45 Min
method
Refrigerate/Freeze
Ingredients For fruit salad basket
- FOR THE FRUIT SALAD
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1 lgwatermelon (about 15 pounds)
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2cantaloupe melons
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2honeydew melons
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1/2 csugar
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1/2 cfresh lime juice
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1/4 cfresh lemon juice
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2 tspgrated lime peel
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3 csliced fresh strawberries, washed, hulled and halved
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2 cblack or red seedless grapes, washed and halved
- SPECIAL AIDS
-
water-soluble marker
-
melon baller
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vegetable peeler
How To Make fruit salad basket
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1CARVING THE BASKET: Lay a dampened dish towel on a counter or table and place melon on top to prevent it from rolling.
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2With a water-soluble marker, draw outline of basket onto melon, making sure the handle is at least 1 1/4 inches wide.
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3Using a large sharp knife, carefully cut melon along marker line.
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4Remove excess rind and set aside. With a melon baller, scoop out all the watermelon flesh and place in a large glass or ceramic bowl; set aside.
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5With a vegetable peeler, even out scalloped edges of watermelon. Cover watermelon basket with clear plastic wrap and set aside.
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6MAKING THE FRUIT SALAD: With a melon baller, scoop out flesh from cantaloupes and honeydews.
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7In a large bowl, combine sugar, lime juice, lemon juice and lime peel. Stir well.
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8Add all melon balls, strawberries and grapes; toss to combine. Allow fruit to chill in refrigerator for 30 minutes.
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9Just before serving, transfer fruit salad to watermelon basket.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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