fruit roll up sheets

(1 rating)
Recipe by
Amy Martin
Scranton, PA

these taste wonderful

(1 rating)
yield serving(s)

Ingredients For fruit roll up sheets

  • 2 pt
    of any favorite fruit
  • 2 c
    applesauce
  • 1
    vegetable cooking spray for trays

How To Make fruit roll up sheets

  • 1
    PUT 2 PINTS OF FRUIT (MINUS SPOILED PARTS & STEMS) INTO A BLENDER TO PUREE. YOU CAN BUT NOT ALWAYS NEEDED ADD A LITTLE JUICE OR EVEN WATER TO START THE BLENDING. AFTER ALL PUREED ADD 2 CUPS OF APPLESAUCE - BLEND TILL SMOOTH.
  • 2
    LIGHTLY SPRAY TRAYS FOR DEHYDRATOR THEN PLACE LIQUID IN TWO DEHYDRATOR RINGS & PLACE RINGED PLATES IN DEHYDRATOR. IT IS DONE WHEN THERE IS NO STICKY SPOTS ON EITHER SIDE OF THE RING. REMOVE WHILE YET WARM.
  • 3
    WRAP IN PLASTIC/PLACE IN AIR TIGHT CONTAINER TO STORE. PENDING ON THE FRUIT OR LIQUID AMT WILL DEPEND ON THE AMT OF TIME IT TAKES TO COMPLETE BUT WELL WORTH IT.
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