fruit roll up sheets
(1 rating)
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these taste wonderful
(1 rating)
yield
serving(s)
Ingredients For fruit roll up sheets
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2 ptof any favorite fruit
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2 capplesauce
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1vegetable cooking spray for trays
How To Make fruit roll up sheets
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1PUT 2 PINTS OF FRUIT (MINUS SPOILED PARTS & STEMS) INTO A BLENDER TO PUREE. YOU CAN BUT NOT ALWAYS NEEDED ADD A LITTLE JUICE OR EVEN WATER TO START THE BLENDING. AFTER ALL PUREED ADD 2 CUPS OF APPLESAUCE - BLEND TILL SMOOTH.
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2LIGHTLY SPRAY TRAYS FOR DEHYDRATOR THEN PLACE LIQUID IN TWO DEHYDRATOR RINGS & PLACE RINGED PLATES IN DEHYDRATOR. IT IS DONE WHEN THERE IS NO STICKY SPOTS ON EITHER SIDE OF THE RING. REMOVE WHILE YET WARM.
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3WRAP IN PLASTIC/PLACE IN AIR TIGHT CONTAINER TO STORE. PENDING ON THE FRUIT OR LIQUID AMT WILL DEPEND ON THE AMT OF TIME IT TAKES TO COMPLETE BUT WELL WORTH IT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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