fruit-filled tarts
(1 rating)
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Easy to make, tasty tarts that are so yummy.
(1 rating)
yield
12 tarts
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For fruit-filled tarts
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1 pkg(3 ounce) soft cream cheese
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1/4 cbutter, softened
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1 tspsugar
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1/4 tspsalt
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1 cflour
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1 can(21) ounce blueberry, cherry, or pineapple pie filling
How To Make fruit-filled tarts
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1Blend cream cheese with butter, sugar and salt. Beat until smooth. Add flour , a little at a time, until well blended. Spray non stick spray in mini muffin cups.
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2Drop 1 tbsp.of dough into each mini muffin cup. Press dough against bottom and sides with finger. Fill each lined cup with desired pie filling.
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3Bake at 400 degrees for 18 to 22 minutes. Cool about 15 minutes. Remove from muffin cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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