fruit dip 2 (chocolate plunge)

Recipe by
Gwendolyn Kenitzer
Lakewood, CO

This has been around for years but is still the best.

yield 10 to 12
prep time 20 Min
method Blend

Ingredients For fruit dip 2 (chocolate plunge)

  • 2/3 c
    light or dark karo syrup
  • 1/2 c
    heavy or whipping cream
  • 1 pkg
    oz bakers simi sweet or
  • 2 pkg
    bakers german sweet chocolate

How To Make fruit dip 2 (chocolate plunge)

  • 1
    In a medium saucepan stir corn surup and crean. Remove from heat.
  • 2
    Add chocolate and stir until completely melted
  • 3
    Serve warm as a dip wtth fruit.

Categories & Tags for Fruit dip 2 (chocolate plunge):

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