fruit cup tarts

How To Make fruit cup tarts

• 1

  egg wash and sprinkle with sugar wanton wrappers.Place wrappers in mini muffin tin,(cup cake pan will work)sugar side up.
• 2

  Bake at 350 for 6 to 8 mins until edges are lite and golden brown.
• 3

  If you are making hand made whipping cream prepare it now.
• 4

  fold 1 cup of whipped cream into strawberry yogurt.
• 5

  spoon a healthy dollop into each wanton shell
• 6

  place remaining cream into an accent or cookie press.
• 7

  using star cap top each yogurt shell with a whipped cream star.
• 8

  Add 3 blue berries and 1 or 2 raspberries
• 9

  Serve immediately and ENJOY
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