fruit cup tarts
(3 ratings)
Yummmieeeeeeeee yummmmmmieeeeeee good. I got an Ice cream crazy family and they think this one is just as good and may be better then ice cream.
(3 ratings)
prep time
30 Min
method
No-Cook or Other
Ingredients For fruit cup tarts
-
1 1/2 cwhipped cream
-
8 ozstrawberry yogurt lowfat
-
24wanton wrappers
-
1/2 cblueberries
-
1 craspberries
How To Make fruit cup tarts
-
1egg wash and sprinkle with sugar wanton wrappers.Place wrappers in mini muffin tin,(cup cake pan will work)sugar side up.
-
2Bake at 350 for 6 to 8 mins until edges are lite and golden brown.
-
3If you are making hand made whipping cream prepare it now.
-
4fold 1 cup of whipped cream into strawberry yogurt.
-
5spoon a healthy dollop into each wanton shell
-
6place remaining cream into an accent or cookie press.
-
7using star cap top each yogurt shell with a whipped cream star.
-
8Add 3 blue berries and 1 or 2 raspberries
-
9Serve immediately and ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT