fruit crisp

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

Easy to make and can use fruit of your choice.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For fruit crisp

  • 1/3 c
    sugar
  • 3/4 c
    all purpose flour(divided)
  • 6 c
    fresh fruit (any kind)
  • 1/2 c
    brown sugar
  • 1/2 c
    quaker oats
  • 1 c
    chopped walnuts

How To Make fruit crisp

  • 1
    Preheat oven to 350 degrees.In large bowl,combine sugar and 1/4 cup flour.Add fruit and toss to coat. In a separate bowl,combine remaining 1/2 cup flour, brown sugar,Quaker Oats and nuts,mix thoroughly.
  • 2
    Generously grease a 8x8x11/2 inch square baking dish with butter.Spread fruit mixture evenly over bottom of dish.Sprinkle Quaker Oat and nut mixture over fruit in pan.Bake at 350 degrees for about 45 minutes.Top should be golden brown.
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