fruit cobbler

(1 rating)
Recipe by
Dorene Nagy
Wharncliffe, WV

Thanks to my sister Deb, I have the easiest recipe for cobbler. She use to make this for us when berries came in. And also with canned fruit.

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For fruit cobbler

  • 1/4 c
    butter, room temperature
  • 1/2 c
    sugar
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 2 c
    fruit
  • 1 c
    cold water or fruit juice

How To Make fruit cobbler

  • 1
    Mix together butter, sugar, flour, and baking powder. Spread in bottom of buttered baking dish. 9x9 square.
  • 2
    Pour 2 cups of fruit over batter. Sprinkle with 1 cup of sugar. Pour 1 cup of cold water (or fruit juice) over all of it. Don't mix.
  • 3
    Bake at 350 for 45 minutes or until golden brown. Any kind of berries can be used in this.

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