fruit and oatmeal dessert

(1 rating)
Recipe by
Wendy Morrill
Hudson, FL

This recipe is so easy and only has 5 ingredients. A delicious dessert and real quick to make. You can add any canned fruit pie filling you like. I used apple this time. Warm with some vanilla ice cream or cool whip is out of this world!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 25 Min

Ingredients For fruit and oatmeal dessert

  • 1 pkg
    yellow cake mix
  • 2 1/2 c
    quick cooking oats
  • 3/4 c
    softened butter or margerine
  • 1
    egg
  • 2 can
    pie filling any flavor you like

How To Make fruit and oatmeal dessert

  • 1
    Preheat oven to 375. Grease 13x9x2 pan with cooking spray.
  • 2
    Combine dry cake mix and oats. Add butter or margerine(whatever one you chose, I used margerine)and egg. Stir until crumbly.
  • 3
    Put 1/2 the mixture in bottom of pan and spread. Press down lightly to cover the bottom. Add pie filling over the mixture and spread evenly.
  • 4
    Top with remaining oatmeal and cake mixture; press lightly to cover pie filling. I did this part with my hands by crumbling the mixture finer to get a better coverage.
  • 5
    Bake at 375 for 20-25 minutes or until bubbly and golden brown on the top. Cool before cutting into squares.
  • 6
    Serve with ice cream of choice or cool whip or eat by itself. Delicious no matter how you eat it!

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