fried strawberry pies

How To Make fried strawberry pies

• 1

  In large saucepan, combine the strawberries, sugar and cornstarch and bring to a boil over medium heat. Cook the mixture for 1 minute stirring constantly or until thickened.
• 2

  Roll out the piecrust and make 9 circles with a 3-inch round cutter and roll the circles into a 3 1/2-inch diameter. Moisten the edges with water and spoon 2 teaspoons of the mixture in center and fold over. Press the sides together to seam the edges. Repeat for remaining circles.
• 3

  On a baking sheet, place the pies in a single layer and freeze for 1 hour.
• 4

  In a large heavy skillet, pour oil to a 1" depth. Heat the oil to reach 350*. Fry the pies in batches for 1 minute on each side or until golden brown. Drain the pies on a paper towel and sprinkle with the powdered sugar. 9 points per serving
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card