fried bananas

(1 rating)
Recipe by
Kristin Miller
Hampton, IA

These are "Thai" inspired! They tasted better than we had anticipated.

(1 rating)

Ingredients For fried bananas

  • 4
    firm bananas
  • 2 Tbsp
    butter or margarine
  • 4 Tbsp
    brown sugar
  • lime juice-preferably fresh

How To Make fried bananas

  • 1
    Peel bananas. Slice length wise, then cross cut in half.
  • 2
    Heat butter in frying pan until it bubbles. Add bananas and fry on both sides over medium heat until soft and golden.
  • 3
    Sprinkle with brown sugar and stir until dissolved. Transfer to serving plate/bowl and squeeze lime juice over bananas.

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