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fried apple pancake rings

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipes is from Carla Hall. Carla's mother's recipe box is filled with delicious suggestions-and here's one with Carla's own unique twist. These are absolutely delicious.

(2 ratings)
yield 4 servings
prep time 20 Min
cook time 5 Min
method Griddle

Ingredients For fried apple pancake rings

  • 1 c
    bisquick baking mix
  • 1 lg
    egg
  • 1/2 c
    milk
  • 1 tsp
    pumpkin pie spice
  • zest of 1/2 lemon, reserve juice and other 1/2 lemon zest
  • 2 md
    apples, pared and cored, leave whole
  • APPLE CIDER SYRUP:
  • 2 c
    apple cider or apple juice
  • 1 md
    reserved lemon juice and zest
  • 1/4 tsp
    cinnamon
  • 1/4 c
    granulated sugar
  • 2 Tbsp
    cornstarch
  • 1/4 tsp
    nutmeg
  • 1/4 c
    butter

How To Make fried apple pancake rings

  • 1
    Beat baking mix, eggs and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest of 1/2 a lemon to the batter and mix until incorporated. Grease griddle. Core and cut apples crosswise in 1/8 inch slices that look like doughnuts. Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
  • 2
    Apple Cider Syrup: Combine sugar ,cornstarch, nutmeg, and cinnamon in a saucepan. Pour in apple and lemon juice and zest. Cook and stir constantly until thickened and it comes to a boil. Boil 1 minute and continue to stir. Remove from heat and stir in butter. Great over French toast, pancakes, bread pudding all cakes and pies and other desserts.
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