fresh summer berry, cream cheese bars
I had just bought all these fresh berries and didn't know what to do, beside eat them right out of the bowl, lol. I thought a fresh creamy pie or dessert bars would be good. And to top it off with fresh berries to give a taste of the soon to be here summer. Delicious, not heavy, very refreshing tasting!
yield
serving(s)
prep time
40 Min
cook time
10 Min
method
Bake
Ingredients For fresh summer berry, cream cheese bars
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1 cgraham cracker crumbs
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1/2 cgraham cracker crumbs
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1 cfinely chopped walnuts
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1/2 cfinely chopped walnuts
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1/3 cquick-cooking oatmeal
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4 Tbspsugar
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1/2 csugar
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1 stickmelted butter
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38 oz pkgs cream cheese, softened
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2 tspvanilla
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2 ccool whip, thawed
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2 ceach, blackberries, wild blueberries
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2 csliced strawberries
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3-4 Tbspall natural strawberry preserves, or you can use strawberry flavored ice cream syrup
How To Make fresh summer berry, cream cheese bars
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1Heat oven to 350. Lightly spray a 9" x 13" baking pan with cooking spray. In lg bowl, combine cracker crumbs, walnuts, oats, 4 tbsp sugar and melted butter, stirring as you pour in the butter.
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2Press crumb mix into bottom of pan and smooth out. Bake 10 mins and let cool. In another lg bowl, Beat cream cheeses, remaining sugar and vanilla until smooth. Slowly and on low speed, mix in cool whip.
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3Spread cream cheese mix evenly over crust, arrange berries over filling. Refrigerate until ready to use. To serve, place a slice on a plate. Microwave the strawberry preserves in the microwave for about 20 seconds, or until mostly melted. Drizzle sauce over the berries and serve.Enjoy:-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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