fresh rhubarb crisp

How To Make fresh rhubarb crisp

• 1

  Preheat the oven to 350 degrees. If the rhubard is very thick, peel it first to remove some of the outer skin.
• 2

  Place sliced rhubarb in a 6x10 inch baking dish. Sprinkle witht the cinnnamon and salt.
• 3

  In a bowl, combine the flour and the sugar. Cut in the butter until crumbly. Add almonds or walnuts. Sprinkle the crumbly mixture over the rhubarb.
• 4

  Bake for about 35 minutes or until golden brown and rhubarb is soft and cooked. Let cool slightly.
• 5

  Serve with whipped cream or vanilla ice cream, if desired (and of course it is desired!)
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