fresh raspberry crisp

How To Make fresh raspberry crisp

• 1

  Preheat oven to 350.
• 2

  Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
• 3

  In a medium bowl blend together the butter, flour, brown sugar and oats, until it resembles a coarse meal.
• 4

  Sprinkle over the fruit.
• 5

  Bake for 30 minutes or until lightly browned.
• 6

  Serve hot.
• 7

  VARIATION: May use other berries or fruit of your choice.
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