fresh peach cobbler

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family loves my peach cobbler. I make from scratch. They are so delicious and tasty.

(1 rating)
yield 6 -8
prep time 40 Min
cook time 45 Min

Ingredients For fresh peach cobbler

  • 3 lb
    ripe fresh peaches or 6 cups drained, thawed, frozen peach slices
  • 1 Tbsp
    lemon juice
  • 1/4 c
    firmly packed light brown sugar
  • 1 1/2 Tbsp
    cornstarch
  • 1/2 c
    water
  • 1/2 c
    granulated sugar
  • 1/2 c
    unsifted all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, softened
  • 1
    large egg

How To Make fresh peach cobbler

  • 1
    Heat oven to 400 F degrees. Lightly grease a 2-quart casserole. Peel and slice fresh peaches. Place in greased casserole. Stir in lemon juice. In 1-quart saucepan, stir together brown sugar and cornstarch. Gradually add water, stirring until cornstarch is dissolved.
  • 2
    Cook over medium heat, stirring constantly, until sauce thickens, 5 minutes. Pour sauce over peaches in casserole. Set aside 1 teaspoon sugar.
  • 3
    To prepare topping, in medium size bowl, stir together remaining sugar, flour, baking powder and salt. With wooden spoon, stir in butter and egg until a soft dough forms. Drop spoonfuls onto peach mixture (topping will spread as it bakes). Sprinkle with reserved 1 teaspoon sugar.
  • 4
    Bake cobbler 40-45 minutes or until topping is golden brown and filling bubbles. Cool slightly on wire rack. Sprinkle with additional sugar if desired. Serve peach cobbler warm or at room temperature.

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