fresh peach cobbler
(1 rating)
My family loves my peach cobbler. I make from scratch. They are so delicious and tasty.
(1 rating)
yield
6 -8
prep time
40 Min
cook time
45 Min
Ingredients For fresh peach cobbler
-
3 lbripe fresh peaches or 6 cups drained, thawed, frozen peach slices
-
1 Tbsplemon juice
-
1/4 cfirmly packed light brown sugar
-
1 1/2 Tbspcornstarch
-
1/2 cwater
-
1/2 cgranulated sugar
-
1/2 cunsifted all-purpose flour
-
1/2 tspbaking powder
-
1/4 tspsalt
-
2 Tbspbutter, softened
-
1large egg
How To Make fresh peach cobbler
-
1Heat oven to 400 F degrees. Lightly grease a 2-quart casserole. Peel and slice fresh peaches. Place in greased casserole. Stir in lemon juice. In 1-quart saucepan, stir together brown sugar and cornstarch. Gradually add water, stirring until cornstarch is dissolved.
-
2Cook over medium heat, stirring constantly, until sauce thickens, 5 minutes. Pour sauce over peaches in casserole. Set aside 1 teaspoon sugar.
-
3To prepare topping, in medium size bowl, stir together remaining sugar, flour, baking powder and salt. With wooden spoon, stir in butter and egg until a soft dough forms. Drop spoonfuls onto peach mixture (topping will spread as it bakes). Sprinkle with reserved 1 teaspoon sugar.
-
4Bake cobbler 40-45 minutes or until topping is golden brown and filling bubbles. Cool slightly on wire rack. Sprinkle with additional sugar if desired. Serve peach cobbler warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT