fresh fruit with creamy grand marnier sauce

Name: Fresh Fruit With Creamy Grand Marnier Sauce
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 10 ounce(s) cream cheese, room temperature; 1 cup(s) sour cream; 1/2 cup(s) powdered sugar; 6 tablespoon(s) powdered sugar; 1/2 cup(s) whipping cream; 2 tablespoon(s) grand marnier; 8 cup(s) assorted fresh fruit

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.

(3 ratings)

yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For fresh fruit with creamy grand marnier sauce

10 oz

cream cheese, room temperature
1 c

sour cream
1/2 c

powdered sugar
6 Tbsp

powdered sugar
1/2 c

whipping cream
2 Tbsp

grand marnier
8 c

assorted fresh fruit

How To Make fresh fruit with creamy grand marnier sauce

1
Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.

2
Blend until smooth. Taste and add more Grand Marnier, if desired.
3
Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
4
Divide fruit among 8 stemmed goblets.
5
Top with sauce and serve.
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fresh fruit with creamy grand marnier sauce

Ingredients For fresh fruit with creamy grand marnier sauce

How To Make fresh fruit with creamy grand marnier sauce

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