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fresh fruit tart

Sweetmama3 avatar
Recipe by
Darlene Sweet
@Sweetmama3
Hendersonville, TN

Very simple and delicious dessert that almost everyone likes!

yield 6 - 8
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For fresh fruit tart

  • 1
    refrigerated pie crust
  • 1 box
    jello cheesecake pudding (sugar-free)
  • 1 c
    sliced strawberries
  • 1/2 c
    blueberries, fresh
  • 4
    kiwi fruit (sliced thin)
  • 1 1/2 c
    milk
  • 1 tsp
    vanilla

How To Make fresh fruit tart

  • 1
    Bake pie shell for 15 - 20 minutes at 350 degrees. While baking cut strawberries and kiwi.
  • 2
    Prepare pudding with milk and vanilla, and use whisk to beat until thickened.
  • 3
    Pour pudding into cooled pie shell.
  • Easy, quick and fairly healthy dessert
    4
    Arrange fruit on top of pudding, and refrigerate for several hours to fully chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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