fresh blueberry shortcake

Name: Fresh Blueberry Shortcake
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) fresh blueberries; 2 cup(s) reduced fat baking mix; 1 1/3 cup(s) low fat or skim milk; - top with whpped cream or vanilla ice cream

(1)

No Image

review

Recipe by

Wendy Bess

@Lateeda

North Fort Myers, FL

This is a great low fat recipe that does not require added sugar! Very yummy.

(1)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For fresh blueberry shortcake

2 c

fresh blueberries
2 c

reduced fat baking mix
1 1/3 c

low fat or skim milk
top with whpped cream or vanilla ice cream

How To Make fresh blueberry shortcake

1
Rinse Fresh Blueberries and drain thoroughly. Place in microwaveable dish, cover with paper towel, cook for 30 seconds at a time til berries are cooked and juicy.

2
Mix baking mix and milk together to form dough. Drop by tablespoons onto sprayed (oil) cookie sheet 2" apart. Bake at 350 for 15 minutes.
3
Split each drop biscuit in half and butter them, spoon blueberries into middle and top with other half of biscuit. Spoon more blueberries on top and top with vanilla ice cream or whipped cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fresh Blueberry Shortcake:

My Recipe Box

Post a Recipe