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fresh apple souffle'

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

We enjoy this delicious and easy recipe from days gone by.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For fresh apple souffle'

  • 3
    cooking apples peeled,cored and cut into bite-sized pieces
  • 1/2 c
    water
  • 1/4 c
    sugar
  • 1/2 tsp
    almond extract
  • 5
    egg whites
  • confectioners' sugar
  • 1 tsp
    cinnamon

How To Make fresh apple souffle'

  • 1
    In a saucepan over high heat, heat apples and water to boiling. Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
  • 2
    Stir in sugar, cinnamon and flavoring. Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes. Meanwhile preheat oven to 450'.
  • 3
    In large mixer bowl beat egg whites until stiff peaks form. Gently fold cooled apple mixture into into beaten egg whites. Spoon mixture into a 2 quart souffle' dish.
  • 4
    Bake 15- 20 minutes until souffle is puffed and browned. Sprinkle confectioners' sugar over top of souffle'. Serve immediately. Enjoy !
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