freezing apples
(1 rating)
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I had an abundance of apples given to me one year and didn't want to can them. I called my aunt, who raised 16 children and asked her advise. She told me how to freeze apples without them losing their color. it works, wanted to share with others.
(1 rating)
prep time
15 Min
Ingredients For freezing apples
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2 tspsalt
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water
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colander for draining
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freezer bags
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pie pan
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apples, peeled, cored and sliced
How To Make freezing apples
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1mix the salt in the water.
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2place sliced apples in the brine for a few seconds and then drain well.
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3place freezer bag into a pie pan and place prepared apples in, freeze bag of apples until ready to make a pie, then defrost. You will have the right amount of apples to fill your pie crust.
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4use your favorite apple pie recipe and mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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