four-berry crisp

Name: Four-berry crisp
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 10
Ingredients: 1 pound(s) frozen blueberries; 1 pound(s) frozen strawberries; 1 pound(s) frozen raspberries; 3/4 cup(s) fresh or frozen cranberries; 2/3 cup(s) sugar; 1-1/4 cup(s) flour; 2-1/2 teaspoon(s) ground ginger; 1 cup(s) chopped hazelnuts; 3/4 cup(s) old-fashioned rolled oats; 3/4 cup(s) packed dark brown sugar; 3/4 teaspoon(s) cinnamon; 7 tablespoon(s) melted unsalted butter

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

The ultimate in berry crisps, perfect for the holidays.

(1 rating)

yield 10 serving(s)

prep time 20 Min

cook time 1 Hr 20 Min

Ingredients For four-berry crisp

1 lb

frozen blueberries
1 lb

frozen strawberries
1 lb

frozen raspberries
3/4 c

fresh or frozen cranberries
2/3 c

sugar
1-1/4 c

flour
2-1/2 tsp

ground ginger
1 c

chopped hazelnuts
3/4 c

old-fashioned rolled oats
3/4 c

packed dark brown sugar
3/4 tsp

cinnamon
7 Tbsp

melted unsalted butter

How To Make four-berry crisp

1
Heat oven to 375. Place oven rack in middle of oven. In lg bowl, combine all berries w/ sugar, 1/2 cup flour and 1 tsp ginger. Transfer mix to lg baking dish. Bake 20 mins.

2
In same bowl, stir together hazelnuts, oats, brown sugar, cinnamon, remaining flour and 1-1/2 tsp ginger. Drizzle melted butter over top of mix.
3
Remove fruit from oven and stir to combine. Sprinkle oats topping over top of fruit. Bake 30-40 mins, or until topping is browned and filling is bubbling.
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four-berry crisp

Ingredients For four-berry crisp

How To Make four-berry crisp

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