flip flop
(1 rating)
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This dessert is sooooo good! Everyone loves it and while it is versatile, is very simple to make. I found my recipe years ago in a small newspaper and just started trying it....sorry I waited so long. You gotta try it, your family and friends will love it. My grands always say,"You sure have the touch!" Love it and so Special!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For flip flop
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4 1/2 Tbspbutter, unsalted
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3/4 call purpose flour
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3/4 csugar
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1 1/2 tspbaking powder
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pinchsalt
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3/4 cmilk
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1 1/4 tspvanilla extract
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1 1/2 csliced fruit
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powderd sugar on top
How To Make flip flop
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1Best to have everything ready ahead of baking, preheat oven to 350F
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2Cut butter in chunks and put in 9" Pyrex dish for 5-8 minutes till melted. Mix dry ingredients then add milk and vanilla ext.Whisk till smooth, pour batter over hot melted butter and top with fruit.
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3You can sprinkle cinnamon sugar over top and bake 45 minutes or till toothpick comes out clean. This is also very good with sprinkled powdered sugar on top. Then eat and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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