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fall flavored fried apples

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The original recipe comes from Donna at the old M.B., but I tweaked it a bit. I love these w/ warmed maple syrup, but my daughter likes them w/ warmed caramel sauce.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For fall flavored fried apples

  • 1/2 c
    egg beaters all-whites egg substitute
  • 1 c
    water
  • 1 Tbsp
    vanilla
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 6 lg
    granny smith apples
  • 1 c
    warmed fat-free caramel sauce
  • 1/2 c
    warmed real maple syrup
  • canola oil for frying
  • 1 Tbsp
    sugar
  • 1 tsp
    cinnamon

How To Make fall flavored fried apples

  • 1
    In small bowl, mix cinnamon w/ sugar, set aside. In another shallow bowl, whisk Egg Beaters until frothy, whisk in water & vanilla. Whisk in flour and salt. Let sit while slicing apples. Slice peeled apples into 1/2"-thick slices. W/ a biscuit cutter, cut rings out of apple slices. Heat oil in lg skillet over med-high heat until very hot, but not smoking. Dip apple rings into batter, letting excess drip off. Cook rings in oil in small batches, turning often, until golden brown. Remove to plate lined w/ paper towels. While still hot, sprinkle the fried rings w/ cinnamon-sugar mix. Serve drizzled w/ either warmed maple syrup, or warmed caramel sauce.
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