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easy summer peaches & cream cobbler

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Since our usual Farmers Market near the house hasn't opened yet, I bought Sweet southern peaches at a local store that sells only local farms' fruits & veggies, & decided to make a simple cobbler. I've always loved peaches served in a bowl w/ a drizzle of real cream & decided to make it into an easy cobbler. It was a smile induced dessert for all, and they couldn't get enough of it.

yield 8 -10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy summer peaches & cream cobbler

  • 1/2 c
    melted butter
  • 1-1/2 c
    sugar
  • 1 c
    self rising flour
  • 1small pinch
    salt
  • 1 c
    light cream
  • 2 c
    fresh sweet southern peaches, washed and sliced slightly thin

How To Make easy summer peaches & cream cobbler

  • 1
    In large bowl, whisk together the flour, salt and 1/2 cup of the sugar. Whisk in the light cream just until a little smooth, ( there may be a few lumps, that's o.k. u don't want to over mix this.)
  • 2
    Heat oven to 350 and spray a 9" x 13" baking pan w/ olive oil cooking spray or u can rub some Crisco into the bottom and up the sides of the pan. Pour the whisked mix into pan, even it out w/ a spatula.
  • 3
    Spoon peaches evenly over batter, do NOT stir. Sprinkle the top of peaches w/ remaining 1 cup of sugar. Bake 1 hr or until light brown and bubbly. I would check it at 45 minutes, just because everyone's stoves are different & in fact my cobbler took 50 mins. I would serve w/ homemade whipped cream or just drizzle w/ more light cream. Best served warm.
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