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easy strawberry-margarita dessert

(1 rating)
JmeClark avatar
Recipe by
Jamie Clark
@JmeClark
Billings, MT

This is a great summer dessert!

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 3 Hr

Ingredients For easy strawberry-margarita dessert

  • CRUST:
  • 1 1/4 c
    crushed pretzels
  • 1/4 c
    sugar
  • 1/2 c
    butter or margarine,melted
  • FILLING:
  • 1 pkg
    (10oz.) frozen strawberries in syrub,thawed
  • 1 can
    (14oz.) sweet1ened condensed milk (not evaporated)
  • 1/2 c
    frozen concentrated margarita mix,thawed
  • 1 c
    whipping cream,whipped
  • fresh strawberries,if desired

How To Make easy strawberry-margarita dessert

  • 1
    In a small bowl,mix all crust ingredients.Press firmly in bottom of ungreased 8 or 9-inch spring form pan.Refridgerate while making filling.
  • 2
    In a large bowl with wire whisk,mix thawed strawberries until broken into small pieces.Beat in condensed milk and margarita mix until well blended.Fold in whipped cream.Pour into crust-lined pan.
  • 3
    Freeze at least 3 hours or until firm.Cut into wedges to serve.Garnish with strawberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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