easy peezie peach cobbler

How To Make easy peezie peach cobbler

• 1

  Preheat oven to 400.
• 2

  Drain off juice of peaches, and rederve.
• 3

  Mix sugar and corn starch in sauce pan. Stir in juice from peaches Gradually and then bring to a boil.
• 4

  I boil mine for 1 minute, while stirring continously.
• 5

  Next I add the peaches. let stand for a few minutes, 3-5 minutes, covered. with fire turned off.
• 6

  In a 9x13 inch baking dish or pan, pour the fruit mixture in your baking dish.
• 7

  To the top I dab with margarine and sprinkle the cinamon over it.
• 8

  Topping} 1 cup self rising flour 1Tablespoon sugar 1 tablespoon shortening, not oil. I use butter flavored crisco shortening. 1/2 cup milk *Mix flour & sugar and cut in shortening; then add the milk. Stir util ingredients are blended. Spoon dough onto fruit. Bake 25-30 minutes. ~We like to serve it warm with ice cream spooned over it. Though it can be ate any time. Enjoy~ Yum!
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