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easy pear tart

(1 rating)
MsCallie avatar
Recipe by
Callie Godwin
@MsCallie
Choctaw, OK

We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For easy pear tart

  • 1
    already prepared pie crust,
  • 3
    pears
  • 1 jar
    pear preserves or jelly
  • 1/4 c
    butter (optional)
  • 1/4 c
    powered sugar (optional)

How To Make easy pear tart

  • 1
    Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.
  • 2
    Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.
  • 3
    Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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