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easy peach cobbler

(1 rating)
Sweetmama3 avatar
Recipe by
Darlene Sweet
@Sweetmama3
Hendersonville, TN

This is a tried and true, “old times,” simpler life recipe from my precious grandmother. It is easy and delicious. I have tweaked it by substituting Bisquick for flour! It is a game changer! I also use real, salted butter instead of margarine. My husband loves this, and gets one a week throughout summer with fresh fruit. Any fruit or fruit pie filling will work.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For easy peach cobbler

  • 4 or 5
    ripe peaches
  • 1 stick
    butter, melted
  • 1 c
    sugar
  • 1 c
    bisquick
  • 1 c
    milk

How To Make easy peach cobbler

  • 1
    Gather your ingredients.
  • 2
    Cut up 4 or 5 large peaches, and place in bottom of 9x9 or 9x11 dish. (Double recipe for 9x13 pan.)
  • 3
    Melt butter in microwave.
  • 4
    Add sugar and Bisquick to butter. Stir well.
  • 5
    Add milk to butter mixture and stir well.
  • 6
    Pour mixture over peaches.
  • 7
    Bake at 350 degrees for one hour or until browned and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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