easy peach cobbler
Cobbler has always been a favorite of mine, but I don't make it often. Mainly because I am very greedy and my kids make me share. I love the voodoo that occurs when the crust rises through the fruit picking up flavor. Delicious!
method
Bake
Ingredients For easy peach cobbler
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1/2 cbutter
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1 call purpose flour
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1 csugar
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1 cmilk
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2 tspbaking powder
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1 pinchsalt
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1 cansliced peaches with syrup ( 29 ounce can)
How To Make easy peach cobbler
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1Preheat oven to 350
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2melt butter and add to pan (I used a standard sized rectangular cake pan)
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3In mixing bowl combine flour, sugar, milk, baking powder and salt until combined.
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4Pour over melted butter in pan but don't mix.
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5Add canned peaches with juice. do not mix!
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6Bake about 35 to 45 minutes until golden browned like picture. Mine took about 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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