easy fruit crisp

How To Make easy fruit crisp

• 1

  Stir cake mix and butter in large bowl until crumbly. Set aside.
• 2

  Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
• 3

  Bake at 350 degrees for 45-50 min. Cool 30 min. This can be made with any fruit and cake mix combination, use your imagination
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