easy fruit cobbler

(2 ratings)
Recipe by
Jeanne Benavidez
Odessa, TX

This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't made a cobbler the "old-fashioned" way in years.

(2 ratings)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For easy fruit cobbler

  • 1 stick
    butter
  • 2 c
    baking mix (pioneer or bisquick)
  • 1 c
    milk
  • 1 c
    sugar
  • 1 lg
    (#2 1/2) can peaches with juice
  • 1/4 tsp
    ground cinnamon
  • 1 tsp
    brown sugar

How To Make easy fruit cobbler

  • 1
    Melt butter in 9 x 13 baking dish in oven.
  • 2
    Mix baking mix, sugar and milk in a medium bowl.
  • 3
    Pour batter in pan with melted butter.
  • 4
    Spoon peaches and juice over batter (pour any extra juice over the batter also). Do not stir.
  • 5
    Combine brown sugar and cinnamon and sprinkle over top of mixture.
  • 6
    Bake for 1 hour at 350 F.
  • 7
    Serve warm with ice cream, whipped topping or just plain.
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