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easy cherry pineapple crumble

(2 ratings)
hsmom65 avatar
Recipe by
Jackie N
@hsmom65
Lebanon, OH

I sprinkled my pineapple/cherry pie filling mixture with a little white sugar for added sweetness.

(2 ratings)
yield 12 small servings or 9 large servings
prep time 10 Min
cook time 35 Min

Ingredients For easy cherry pineapple crumble

  • 1 box
    yellow cake mix
  • 1 stick
    melted margarine or butter
  • 1 can
    cherry pie filling
  • 8 oz
    crushed pineapples with juice

How To Make easy cherry pineapple crumble

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix cake mix with melted butter until crumbly. Set aside.
  • 3
    In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
  • 4
    Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.
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