easy cherry crisp, nicole's

Recipe by
Megan Stewart
Middletown, OH

Sherry said her daughter, Nicole van Grinsven Clem, made this in her pre-school class, back in the 80s, on George Washington's Birthday. It was printed on a silhouette of Washington's head. I think that is such a cute idea.

yield 24 small servings (was a pre-school recipe)
method Bake

Ingredients For easy cherry crisp, nicole's

  • 2
    21 oz cans cherry pie filling
  • 1 c
    flour
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 tsp
    cinnamon
  • whipped cream, optional
  • vanilla ice cream, optional

How To Make easy cherry crisp, nicole's

  • 1
    Oven to 350 degrees. Pour pie filling into 9x13. Combine flour and butter with pastry blender or fork. Add sugar, brown sugar and cinnamon. Mix well, sprinkle over cherries. Bake 30 min. If desired, serve with whipped cream or as a topping for vanilla ice cream.

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