easy cherry cobbler
(1 rating)
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You can make this with any canned pie filling!!
(1 rating)
method
Bake
Ingredients For easy cherry cobbler
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1/2 cmargarine
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1 csugar
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3/4 cflour
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2 tspbaking powder
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1/4 tspsalt
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3/4 cmilk
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21 ozcan cherry pie filling
How To Make easy cherry cobbler
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1Place margarine in an 8x8 glass baking pan. Set in a 325 degree oven to melt.
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2Combine sugar, flour, baking powder, salt and milk; mix well with a wire whisk. Pour over melted margarine; DO NOT STIR!
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3Spoon pie filling on top of batter; DO NOT STIR!
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4Bake at 325 degrees for about an hour, until golden. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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