easy apple dumplings

(1 rating)
Recipe by
Elaine Jones
Ada, OK

These are super easy and very yummy!

(1 rating)
yield 16 serving(s)

Ingredients For easy apple dumplings

  • 2 can
    refrigerated crescent rolls
  • 2 lg
    granny smith apples
  • 2 stick
    butter, cold
  • 1 1/4 c
    sugar
  • 12 oz
    mountain dew
  • cinnamon, to taste
  • 1 tsp
    vanilla extract

How To Make easy apple dumplings

  • 1
    Grease 9x13" pan. Preheat oven to 350 dg.F. Peel, core, and cut each apple into 8 equal pieces. Open rolls and seperate. Wrap a piece of dough around each apple slice. Place face down in pan. In medium saucepan, melt butter, add sugar and stir until well mixed. Remove from heat; add vanilla. Pour butter mixture over rolls. Pour Mountain Dew around edge of pan and sprinkle rolls with cinnamon.
  • 2
    Bake @ 350 dg. F. for 40 minutes, uncovered.
  • 3
    Delicious alone, but even better with a scoop of vanilla ice cream!

Categories & Tags for EASY APPLE DUMPLINGS:

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