easy apple crumble
(3 ratings)
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I just love apple desserts and this one is no exception. Very simple to throw together, and tasty to boot! Enjoy with a scoop of ice cream. Yum!!
(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For easy apple crumble
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6tart apples, i use granny smith or braeburn
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3/4 csugar
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1 tspcinnamon
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1/4 tspnutmeg
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3/4 cflour
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1/2 cbrown sugar
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1/2 cbutter, cold
How To Make easy apple crumble
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1Preheat the oven to 375 degree F.
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2Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish. I use a 9 inch round or square baking dish.
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3Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices.
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4Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven.
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5Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy.
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6Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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