easy apple crisp (served with vanilla ice cream!)

(2 ratings)
Recipe by
Kathy D

This is a fairly easy and quick way to make apple crisp. I think it's best served warm, with generous scoops of vanilla bean ice cream. The recipe comes from Rachael Ray. Enjoy!

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For easy apple crisp (served with vanilla ice cream!)

  • 6
    apples, mcintosh, peeled and diced into 1/2-inch pieces
  • juice of 1/2 lemon
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg, ground or freshly grated
  • 2 Tbsp
    granulated sugar
  • 1/2 c
    all-purpose flour
  • 1/2 c
    brown sugar, light
  • 1/2 stick
    unsalted butter, slightly softened
  • 1 pt
    vanilla ice cream

How To Make easy apple crisp (served with vanilla ice cream!)

  • 1
    Preheat oven to 400 degrees F. In a greased 9 x 12 inch baking dish, combine the apples, lemon juice, cinnamon, nutmeg, and sugar.
  • 2
    In a small bowl, mix the flour, brown sugar, and butter together, using the tines of a fork and your fingers, working until small even crumbles form. Sprinkle this mixture evenly over the apples.
  • 3
    Bake 15-20 minutes, until the apples are just tender and topping is golden brown. Serve apple crisp, warm, with scoops of vanilla ice cream and enjoy!

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