easy apple-cinnamon dumplings
(1 rating)
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These are so easy to make and so yummy, you may want to double the recipe!
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For easy apple-cinnamon dumplings
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1/4 cbutter
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1/4 csugar
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1/4 cwater
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18 oz pkg refriferated crescent rolls
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2good-sized apples, peeled. cored and chopped
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1/4 clight brown sugar
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2 Tbspall purpose flour
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1/2 tspor to taste, cinnamon
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1/2 cchopped pecans
How To Make easy apple-cinnamon dumplings
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1Heat oven to 375. Put butter into a 7" x 11" baking dish, place in oven until butter is melted. Remove from oven.
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2In saucepan, over medium heat, cook water and sugar until sugar is melted, set aside. Unroll crescent dough onto lightly floured surface. Pinch seams together. In lg bowl, combine apples, light brown sugar, flour, cinnamon and pecans. Mix well. Spoon apple mix evenly onto dough.
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3Starting at the short end of dough, roll up dough, jelly roll style. Press seam to seal. Cut into about 10 3/4"-slices. Blace in butter, in baking dish. Pour sugar, water mix over dumplings. Bake 35 mins, or until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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